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NEW QUESTION: 1
会社はMicrosoft 365を展開する予定です。
Exchange OnlineとExchange Serverの機能の違いを識別する必要があります。
適切な機能を、対応するサポートされている環境に一致させます。答えるには、適切な環境を正しい機能にドラッグします。各環境は、1回、複数回、またはまったく使用されない場合があります。コンテンツを表示するには、ペイン間で分割バーをドラッグするか、スクロールする必要がある場合があります。
注：それぞれの正しい選択には1ポイントの価値があります。

Answer:
Explanation:

説明

参照：
https://docs.microsoft.com/en-us/exchange/policy-and-compliance/information-rights-management?view=exchse
https://docs.microsoft.com/en-us/office365/servicedescriptions/exchange-online-archiving-service-description/co

NEW QUESTION: 2
You are the Management Accountant for P, a food manufacturing company with an annual sales revenue of $5 million.
You discover that the Production Manager's records are inconsistent. Raw materials purchased do not agree to the total recorded for transfers to production plus wastage. There is an average shortfall of 2% of purchases.
You investigated and discovered that there are often mistakes made during manufacturing that results in food that is safe to eat, but cannot be sold because of visual flaws. The Production Manager is supposed to scrap all such damaged product and write all such losses off as waste, but you discovered that he has been giving the damaged food to a charity that assists homeless people. No records are made of such gifts in order to conceal the losses due to manufacturing errors.
What should you do?
A. Instigate a review of the production process to potentially reduce the amount of wastage.
B. Do nothing, this is a good cause and the amount is insignificant.
C. Instigate a confidential, but documented, review with the Production Manager and tell him to stop.
D. Instigate a process whereby edible but unsellable items can be given to the charity officially.
E. Instigate disciplinary action, this is both theft and poor management.
Answer: A,C,D

NEW QUESTION: 3
A client has chronic obstructive pulmonary disease. She is slowly losing weight, and her daughter is very concerned about increasing her nutrition. The nurse helps the daughter devise a plan of care for her mother.
The plan of care should include which of the following interventions to promote nutrition?
A. Offer her oral hygiene before and after meals.
B. Encourage her to consume milk products.
C. Encourage her to engage in an activity before a meal to stimulate her appetite.
D. Restrict her fluid intake to three glasses of water a day.
Answer: A
Explanation:
Explanation
(A) Clients with respiratory diseases are generally mouth breathers. Cleaning the oral cavity may improve the client's appetite, increase her feelings of well-being, and remove the taste and odor of sputum. (B) Milk causes thick sputum; therefore, milk products would not be beneficial for this client. (C) Exercise prior to a meal would require increased O2 consumption and most likely would decrease the client's ability to eat. (D) Clients with respiratory diseases need increased fluid to liquefy secretions.